hosaym.com

quantity: 6 people

tools:

• 1 mid-size pot
• blender
• storage box

ingredients:

• 2 cups of red lentils
• 8 cups of water
• 3 tbsp dried onion
• 2 ground garlic cloves
• 1 tbsp tomato paste
• 2 shredded carrots
• 2 cinnamon sticks (to be removed before blending the mixture)
• 2 vegetable broth cubes
• 1 tsp salt
• 2 tsp ground cumin
• 1/2 tsp ground chili
• 1/2 shaereya (tiny vermicelli pasta) (optional)
• 4 tbsp oil

steps:

• add all the ingredients except for the shaereya and oil to the pot & let it cook for 30 minutes on boiling water
• let it cool down then put it in the blender on high speed for about a minute
• in the empty pot, put the oil and the shaereyya, stir fry it until it turns brown
• pour the blended mixture on it, leave it to boil again for about 15 minutes
• serve